Fermentation E-Learning
Learn the art of fermentation at your own pace. We teach fermentation from all angles – with theory webinars, fermentation instruction videos, cooking videos so you learn how to cook with your lovely ferments, and, of course, lots of PDFs for you to download and use.
single modules
Choose from four modules from our long course if you want to have a go with fermentation, but don’t want to buy our entire course.
Many techniques to ferment vegetables. From sauerkraut to pickles in brine to hot sauces, fermented pastes and salsas. Also how to cook with ferments.
A deep dive into the world of Korean kimchi. Learn to create many different kimchis, how to cook with kimchi and lots of cultural knowledge.
Learn to ferment a vast array of drinks. From kombucha and kefir to wild yeast drinks like ginger beer and tepache, to commercial yeast drinks like sima and more.
Learn all about the Japanese mould called koji. Make your own miso, shio koji and other ferments and learn how to cook delicious Japanese dishes with your ferments.
fermentation foundation
The foundational part of our course. Kick-start your fermentation journey with our in-depth modules about the most important topics. Create your first ferment within hours.
Many techniques to ferment vegetables. From sauerkraut to pickles in brine to hot sauces, fermented pastes and salsas. Also how to cook with ferments.
A deep dive into the world of Korean kimchi. Learn to create many different kimchis, how to cook with kimchi and lots of cultural knowledge.
Learn to ferment a vast array of drinks. From kombucha and kefir to wild yeast drinks like ginger beer and tepache, to commercial yeast drinks like sima and more.
Learn to ferment a vast array of drinks. From kombucha and kefir to wild yeast drinks like ginger beer and tepache, to commercial yeast drinks like sima and more.
fermentation foundation & Advanced
Everything you need to become a seasoned fermentista. See included modules above. Even if you have knowledge in some areas already, our promise is that you’ll learn something new in all topics. This is really a deep dive into fermentation.
Many techniques to ferment vegetables. From sauerkraut to pickles in brine to hot sauces, fermented pastes and salsas. Also how to cook with ferments.
A deep dive into the world of Korean kimchi. Learn to create many different kimchis, how to cook with kimchi and lots of cultural knowledge.
Learn to ferment a vast array of drinks. From kombucha and kefir to wild yeast drinks like ginger beer and tepache, to commercial yeast drinks like sima and more.
Learn to ferment a vast array of drinks. From kombucha and kefir to wild yeast drinks like ginger beer and tepache, to commercial yeast drinks like sima and more.
Many techniques to ferment vegetables. From sauerkraut to pickles in brine to hot sauces, fermented pastes and salsas. Also how to cook with ferments.
A deep dive into the world of Korean kimchi. Learn to create many different kimchis, how to cook with kimchi and lots of cultural knowledge.
Learn to ferment a vast array of drinks. From kombucha and kefir to wild yeast drinks like ginger beer and tepache, to commercial yeast drinks like sima and more.
Learn to ferment a vast array of drinks. From kombucha and kefir to wild yeast drinks like ginger beer and tepache, to commercial yeast drinks like sima and more.
Many techniques to ferment vegetables. From sauerkraut to pickles in brine to hot sauces, fermented pastes and salsas. Also how to cook with ferments.
A deep dive into the world of Korean kimchi. Learn to create many different kimchis, how to cook with kimchi and lots of cultural knowledge.
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