BOOK US FOR YOUR EVENT
We can be booked for various events in Switzerland and the bordering regions.
Languages: English, French, German
We deliver onsite workshops for professional chefs and kitchen teams. Topics: fermentation, cooking with fermented foods, plant-based cuisine, food waste reduction.
You can book us for talks and presentations in the following areas: food fermentation, sustainability in gastronomy, diet and the human microbiome, and plant-based trends in gastronomy.
We create unique dinner experiences. Chef Darren prepares delicious dishes with fermented foods, while fermentista Fran guides the diners through the evening with fermentation storytelling and background information about the fermented foods from the meal.
Day workshop fermentation and cooking with Darren Burke & Fran Wick
AtelierFoif (Winterthur, Switzerland)
Festival Podium Discussion with Darren Burke, Fran Wick & Matteo Leoni
Fermentista Festival (Zurich, Switzerland)
Fermentation Family Event For 60 People
Basel Art Museum (Basel, Switzerland)
Events & Courses