Good quality ingredients don’t only enhance the cooking, they also go a long way towards a sustainable future. We show you how to turn these ingredients into delicious meals.
Plant-based meals fit into any kind of diet or restaurant menu and they are a great asset towards a sustainable future. We show you how to incorporate delicious, plant-based alternatives into your menu.
Cooking with microbes can play an essential part in the strive towards sustainability in the food sector. Fermentation helps reduce food waste and it opens up unlimited possibilities for creating incredible flavours and textures from usually lesser valued ingredients.
Both as a hobby cook or a chef, an important part of fermentation is to know how to incorporate ferments into your restaurant menu. Darren, our chef and former culinary arts instructor teaches you how to integrate fermented foods into your meals.
Sustainable Development Goals
We believe in the power of humanity coming together for change. This is why we, like many other businesses and organisations, support the UN sustainable development goals. With our offer we aim to support the following six goals: