OUR PRESS COVERAGE
Food & Beverage Magazine(2021)
Don’t just take the meat out: Innovation in vegetarian cuisine.
Darren Burke (Chef Of The Month)
Der Beobachter (2020)
Fermented vegetables for health (automated translation from German).
Feature on Fran Wick and fermentation
Treffpunkt SRF (2020)
Fermentieren – gute Bakterien statt Convenience Food.
Radio show with Fran Wick (German)
Would You Like Us To Write For You?
Would you like us to write an article or guest blog post? We write about topics like sustainability in gastronomy, plant-based cuisine, food fermentation, restaurant food trends, and more. Languages: English /French /German