Courses In Fermentation, Health & Sustainability

What We Offer

We offer both e-learning and consulting worldwide, and workshops and events in Switzerland.


The Wild Pulse courses are created with the busy schedules our students in mind. Our unique format combines e-learning, practice sessions in your kitchen and regular Zoom units where you get to discuss questions with your instructors. Our aim is to get you outstanding results fast!

Events & Workshops

We deliver workshops and events in Switzerland and the bordering regions. Available languages: English, French, German

Gastro Consulting

When working with us, you benefit from decades of experience in the areas of fermentation, gastronomy, culinary arts, teaching and business.

Culinary Education & Consulting


Webinars, instruction videos, practical tasks in the kitchen, quizzes and live coaching. In our courses you learn with all your senses.

Meet Us
In Person

Learn from us at one of our events or workshops. Or book us for a consultation or for your own event.


We provide you with a great selection of recipes, so you can implement the learned techniques from day one.


Benefit from our combined 40 years of experience in various areas, from gastronomy to teaching and business.


Whether you share your learning experiences with your fellow students or you listen to their questions in the coaching calls of our long courses, learning together means learning more.

Meet The Instructors

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Certified Fermentista & Gut Health Specialist

Fran is a certified food fermentation specialist who has taught over 1000 students in the past four years. Fran teaches the public and conducts events for companies and kitchen teams in Switzerland, and teaches online in several places. She’s also the founder and artistic director of Zurich’s yearly fermentation festival. More about Fran

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Chef Instructor & Chef

Darren is a chef instructor and a restaurateur. Starting his career in a fine dining Italian restaurant, he then progressed to work in Michelin starred restaurants and hotels in Morocco, Switzerland and France. In 2015 opening his own Restaurant ‘Le Bois Sauvage’ situated in the heart of the Swiss Alps, the restaurant was focused on sustainability and local products. More about Darren

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