THE CREATORS
Darren is a former restaurateur and culinary arts chef instructor, Fran a certified fermentista. We share a passion for the magic of microbes, delicious meals, and a healthy planet.
ABOUT US
Wild Pulse is a project of passion with Fran and Darren passing on our expertise and knowledge to our community.
OUR VISION
Our vision is to combine gastronomy with sustainability, and to prove that the art of food can go hand in hand with the strive toward a healthier planet.
TESTIMONIALS
Fran and Darren have taught fermentation and culinary arts to well over a thousand students. We have taught professional chefs, nutritionists, and ambitious amateur cooks. Read about what our former students say about us.