Ferment With Confidence: Step-By-Step Framework For Understanding and Using Fermentation
Fermentation Foundation E-Learning Course
Our 12-week course for professional chefs, nutritionists, and ambitious amateur cooks. After this course, you feel confident with working with various microbes: lactic-acid fermentation of vegetables and fruit, kimchi, drinks fermentation with starter cultures, commercial yeast, wild yeast, and other cultures. Creation of koji-based ferments, and vinegars. Gastronomy module for professional chefs, microbiome module for nutritionists and amateur cooks.