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Ferment With Confidence: Step-By-Step Framework For Understanding and Using Fermentation

Fermentation Foundation E-Learning Course

Our 12-week course for professional chefs, nutritionists, and ambitious amateur cooks. After this course, you feel confident with working with various microbes: lactic-acid fermentation of vegetables and fruit, kimchi, drinks fermentation with starter cultures, commercial yeast, wild yeast, and other cultures. Creation of koji-based ferments, and vinegars. Gastronomy module for professional chefs, microbiome module for nutritionists and amateur cooks.

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