Our Courses

Blended Learning For Busy People

The Wild Pulse courses are created with the busy schedules our clients in mind. Our unique format combines e-learning, practice sessions in your kitchen and regular Zoom units where you get to discuss questions with your instructors. Our aim is to get you outstanding results fast!

Fermentation Foundation Course

A 14-week course for professional chefs, nutritionists and ambitious amateur cooks.

E-learning, kitchen practice units, regular live coaching by two industry experts.

More courses

We’re currently developing our fermentation foundation course. Additional courses will follow in late 2022!

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