The Wild Pulse courses are created with the busy schedules our clients in mind. Our unique format combines e-learning, practice sessions in your kitchen and regular Zoom units where you get to discuss questions with your instructors. Our aim is to get you outstanding results fast!
Fermentation Foundation Course
A 14-week course for professional chefs, nutritionists and ambitious amateur cooks.
E-learning, kitchen practice units, regular live coaching by two industry experts.