Press

Articles & Stories

Food & Beverage Magazine (2021): Don’t just take the meat out: innovation in vegetarian cuisine.

Der Beobachter (2020): Fermented vegetables for health (automated translation from German).

Treffpunkt SRF (2020): Fermentieren – gute Bakterien statt Convenience Food (radio show).

Would you like us to write an article or guest blog post? We write about topics like sustainability in gastronomy, plant-based cuisine, food fermentation, restaurant food trends, and more.